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Throughout
The New Zealand Pictorial Cookbook showcases 80 recipes and 93 color plates with the best cooking from New Zealand
Author: Anita Musgrove
as well as notes on the Junior League of Cincinnati's past and projects
A Taste of Switzerland ISBN:9780688109004 ThroughoutA Taste of Switzerland takes you on a journey through the country's top bakeries, vineyards, and more. You will enjoy recipes for authentic Swiss cuisine, including holiday dishes and more. Recipes like Swiss Chard Rolls with Sausage in Cream Sauce, Baked Cheese Toast, Chocolate Truffles, and more are found inside this combination regional guide and cookbook. Format: Hardcover with dust jacket, 160 pages. Copyright: 1992 Publisher: Hearst Books
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